How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Salsa Mexicana?

You need 6 ingredients. The key ingredients include: 3 large ripe tomatoes, finely chopped, 12 medium white onion, finely chopped, 2 -3 serrano peppers, minced (with seeds if you want really hot), 3 tablespoons coarsely chopped fresh cilantro, and more.

Is Fresh Salsa Mexicana suitable as snacks & appetizers?

Yes, Fresh Salsa Mexicana falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Salsa Mexicana?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salsa Mexicana Recipe

Name: Fresh Salsa Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe tomatoes, finely chopped; 12 medium white onion, finely chopped; 2 -3 serrano peppers, minced (with seeds if you want really hot); 3 tablespoons coarsely chopped fresh cilantro; 2 tablespoons fresh lime juice (or to taste); ½ teaspoon salt (or to taste)

Fresh Salsa Mexicana – a delicious recipe with tomatoes, white onion, serrano peppers, fresh cilantro, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 large ripe tomatoes, finely chopped
12 medium white onion, finely chopped
2 -3 serrano peppers, minced (with seeds if you want really hot)
3 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh lime juice (or to taste)
½ teaspoon salt (or to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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