Fresh Salsa- For Cooking Or Plain- Lime And Cilantro Free

1. 1

   Chop and combine all ingredients.

2. 2

   If using the salsa plain, I prefer to simmer it in a saucepan for 20 minutes or until the onions are cooked. If using it in another recipe that involved cooking, I skip this step.

3. 3

   If a smooth salsa is desired, blend in a blender as needed.

4. 4

   Cooked, it can keep for several weeks in the fridge.

5. 5

   Feel free to substitute the parsley with cilantro and add the lime juice if you like of course! Adjust the spices and peppers to your taste. This combination is a little hot, especially if you use 5 jalapenos! Enjoy <3.

* Per serving · 4 servings · Values may vary.

No additional tips available.