Fresh Salsa

1. 1

   Warm up your grill outside.

2. 2

   Place tomatoes, jalapeno, onion, and garlic on the grill.

3. 3

   Cook until moderately blackened on the outside and you can pierce your fork through the vegetables.

4. 4

   Take off the grill.

5. 5

   Place grilled ingredients in a blender, then add a handful of cilantro, and a dash of sea salt.

6. 6

   Blend on high until completely mixed.

7. 7

   Pour into a bowl and eat while still warm, or chill.

8. 8

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.