Fresh Salsa

1. 1

   Dice tomatoes, onion, garlic clove, and peppers, and combine in a bowl.

2. 2

   Add oil, lemon juice, cumin, salt, pepper and cilantro.

3. 3

   Adjust tastes as needed.

4. 4

   Note: If you have the time, let it sit over night or for a few hours, the flavors will combine and become stronger.It's then a little easier to tell what needs to be added or adjusted.

5. 5

   Store in refrigerator.

No additional tips available.