Fresh Sage & Pepper Rolls with Sage Butter for Pass

Name: Fresh Sage & Pepper Rolls with Sage Butter for Passover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Unsalted Butter, softened; 1 1/2 teaspoons chopped fresh sage leaves; 1/4 teaspoon coarse ground pepper; 1 cup water; 1/2 cup Land O Lakes Unsalted Butter; 1 teaspoon salt; 1/2 teaspoon coarse ground pepper; 1 1/2 cups kosher matzo meal; 2 tablespoons fresh chopped sage leaves; 5 Land O Lakes Eggs

Servings: persons

1
Heat oven to 400F.
2
Combine all sage butter ingredients in bowl; beat at low speed, scraping bowl often, until creamy.
3
Cover; refrigerate until serving time.
4
Place parchment paper onto 2 (15x10x1-inch) baking pans; set aside.
5
Combine water, 1/2 cup butter, salt and 1/4 teaspoon pepper in 3-quart saucepan; cook over medium-low heat until butter is melted.
6
Increase heat to medium-high; cook until mixture comes to a boil.
7
Remove from heat; add matzo meal and fresh chopped sage.
8
Stir until well mixed.
9
Return pan to stove; cook over low heat, stirring constantly, 1 minute.
10
Remove from heat; cool 3 minutes.
11
Add 1 egg at a time, beating well after each addition.
12
Drop 2 tablespoons batter, 1 1/2 inches apart, onto prepared pans.
13
Bake 25-35 minutes or until golden brown and firm.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Land O Lakes Unsalted Butter, softened, 1 1/2 teaspoons chopped fresh sage leaves, 1/4 teaspoon coarse ground pepper, 1 cup water, and more.

Yes, Fresh Sage & Pepper Rolls with Sage Butter for Passover falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Sage & Pepper Rolls with Sage Butter for Passover

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions