Fresh Rosemary Chicken And Zucchini

1. 1

   In a large zip lock bag add 1/4 cup of lemon juice, 1 tablespoon of olive oil, 1/2 tablespoon of garlic powder, and rosemary.

2. 2

   Add chicken to the bag, seal, shake, and place in fridge for an hour.

3. 3

   In a bowl, whisk together 1/4 cup of lemon juice, 1/2 tablespoon garlic powder, salt, and pepper; set bowl aside.

4. 4

   Spray cooking spray on large pan and heat to medium.

5. 5

   Add chicken and juices from bag to pan.

6. 6

   Brown chicken.

7. 7

   Slice zucchini and add to chicken.

8. 8

   Cook zucchini with chicken for 5 minutes, stirring frequently.

9. 9

   Serve chicken and zucchini on plates and drizzle mixture from the bowl on top as needed.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.