How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Ricotta Ice Cream?

You need 12 ingredients. The key ingredients include: 1 2/3 cups fresh, whole milk ricotta, 3 ounces cream cheese, 1 cup whole milk, 1 cup sugar, and more.

Is Fresh Ricotta Ice Cream suitable as baking & desserts?

Yes, Fresh Ricotta Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Ricotta Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Ricotta Ice Cream Recipe

Name: Fresh Ricotta Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups fresh, whole milk ricotta; 3 ounces cream cheese; 1 cup whole milk; 1 cup sugar; 2 tablespoons dark rum; 1 teaspoon lemon zest, freshly grated; 1/2 teaspoon vanilla; 1/8 teaspoon salt; 1 cup heavy cream; 2-3 tablespoons chopped candied citrus peel (a combination of orange, lemon and citron); 2-3 tablespoons chopped pistachios; 2-3 tablespoons chopped bittersweet chocolate

Bake this irresistible Fresh Ricotta Ice Cream at home. Made with milk ricotta, cream cheese, milk and sugar. Easy step-by-step instructions included.

This Fresh Ricotta Ice Cream relies on simple, everyday ingredients such as fresh, whole milk ricotta, cream cheese, whole milk and sugar. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Ricotta Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fresh Ricotta Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions