Fresh Rhubarb Pie Recipe

Name: Fresh Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sour cream; 1 ½ cups sugar; 2 tablespoons flour; 1 teaspoon vanilla; ¼ teaspoon salt; 3 cups fresh rhubarb, chopped; 1 prepared single 9 inch pie shell; ¼ cup light brown sugar, packed; ¼ cup flour; 3 tablespoons butter

Servings: persons

2 eggs
1 cup sour cream
1 ½ cups sugar
2 tablespoons flour
1 teaspoon vanilla
¼ teaspoon salt
3 cups fresh rhubarb, chopped
1 prepared single 9 inch pie shell
¼ cup light brown sugar, packed
¼ cup flour
3 tablespoons butter

1
In a mixing bowl, add the eggs, sour cream, sugar, 2 tablespoons flour, vanilla, and salt; mix together.
2
Add the rhubarb; stir to mix.
3
Add this mixture to the prepared pie crust.
4
Cover crust with foil; bake at 450 for 15 minutes; lower temperature to 350 and bake 20-25 minutes.
5
In a mixing bowl, add the brown sugar and 1/4 cup flour; stir to mix.
6
Add in the butter and mash with a fork or pastry blender until mixture is crumbly.
7
Sprinkle mixture over pie filling.
8
Bake pie uncovered 20 minutes longer or until set.

663

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggs, 1 cup sour cream, 1 ½ cups sugar, 2 tablespoons flour, and more.

Yes, Fresh Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Rhubarb Pie

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