How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Rhubarb Pie?

You need 6 ingredients. The key ingredients include: 2 c. fresh rhubarb, cut up, 1 c. sugar, 1 c. cream or half and half, 1 egg, and more.

Is Fresh Rhubarb Pie suitable as baking & desserts?

Yes, Fresh Rhubarb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Rhubarb Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Rhubarb Pie Recipe

Name: Fresh Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh rhubarb, cut up; 1 c. sugar; 1 c. cream or half and half; 1 egg; 1 Tbsp. flour; 1 Tbsp. cornstarch

Fresh Rhubarb Pie – a delicious recipe with fresh rhubarb, sugar, cream, egg, flour, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh rhubarb, cut up
1 c. sugar
1 c. cream or half and half
1 egg
1 Tbsp. flour
1 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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