Fresh Rhubarb Crunch

1. 1

   In a small bowl, combine the brown sugar, flour, oats and cinnamon; stir in butter. Press half of the mixture into an 8-in. square baking dish. Top with rhubarb.

2. 2

   In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vanilla. Pour over rhubarb.

3. 3

   Sprinkle with remaining brown sugar mixture. Bake at 350u00b0 for 45-50 minutes or until bubbly. Serve warm with ice cream if desired.

* Per serving · 4 servings · Values may vary.

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