Fresh Rhubarb Crunch

Name: Fresh Rhubarb Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh rhubarb pieces; 2 Tbsp. flour; 1 c. sugar; 2 Tbsp. butter; 1 c. sugar; 1 tsp. baking powder; 1 egg, beaten; 1 c. flour; 1/4 tsp. salt; 1/2 c. oats

Eats Now Editorial Team · 914 kcal · General

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Fresh Rhubarb Crunch – a delicious recipe with fresh rhubarb, flour, sugar, butter, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. fresh rhubarb pieces
2 Tbsp. flour
1 c. sugar
2 Tbsp. butter
1 c. sugar
1 tsp. baking powder
1 egg, beaten
1 c. flour
1/4 tsp. salt
1/2 c. oats

1
Mix rhubarb, flour, sugar and butter together and place in 8 or 9-inch pan.
2
Mix remaining ingredients together until crumbly. Place on top of rhubarb mixture and shake down through the mixture.
3
Bake 40 minutes at 375u00b0.

914

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. fresh rhubarb pieces, 2 Tbsp. flour, 1 c. sugar, 2 Tbsp. butter, and more.

Yes, Fresh Rhubarb Crunch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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