Fresh Raspberry Sauce

1. 1

   Puree berries.

2. 2

   Press through a sieve into a 3 cup measuring glass.

3. 3

   In an bowl, mix cornstarch with a little juice and set aside.

4. 4

   Pour the rest of the juice into a heavy saucepan.

5. 5

   Add sugar and orange or lemon juice.

6. 6

   Heat slowly to dissolve sugar, stirring.

7. 7

   Bring to just before it boils and remove.

8. 8

   Add cornstarch mixture.

9. 9

   Reduce heat, simmer, stirring for 1-2 minutes until it thickens.

10. 10

    Cool to room temperature.

11. 11

    Spoon over your favourite dessert.

* Per serving · 4 servings · Values may vary.

No additional tips available.