Fresh Raspberry Lemonade

1. 1

   Combine sugar and 3/4 cup water in a small saucepan; bring to a boil. Cook 2 minutes, stirring until sugar dissolves. Cool to room temperature.

2. 2

   Combine remaining 1 1/4 cups water and raspberries in a blender; pulse 10 times or until well blended.

3. 3

   Strain mixture through a fine sieve into a large pitcher; discard solids. Add orange juice, lemon juice, sparkling water, and cooled syrup to pitcher; stir to combine.

4. 4

   Serve immediately over ice.

No additional tips available.