Fresh Raspberry & Greek Yogurt Muffins Recipe

Name: Fresh Raspberry & Greek Yogurt Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup coconut sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup coconut oil (melted); 1 container low-fat (2%) greek yogurt (7 ounces); 1 whole egg; 1 cup fresh raspberries; 12 more fresh raspberries, for topping (optional)

Servings: persons

1 1/2 cups all-purpose flour
1/2 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup coconut oil (melted)
1 container low-fat (2%) greek yogurt (7 ounces)
1 whole egg
1 cup fresh raspberries
12 more fresh raspberries, for topping (optional)

1
Pre-heat oven to 400 degrees
2
Prepare a muffin tin with non-stick spray (I love using coconut oil spray) and/or muffin tin liners
3
In a, medium mixing bowl, whisk together the flour, baking soda, baking powder, and salt
4
In a separate, large mixing bowl, whisk together the sugar, egg, coconut oil, and the greek yogurt
5
To the large bowl containing the wet ingredients, slowly add dry ingredients while mixing slowly until blended
6
Fold fresh raspberries, gently, into batter
7
Spoon the batter into each muffin cup until 3/4 full
8
Top each muffin with a fresh raspberry in the center (optional)
9
Bake muffins for 20-25 minutes or until a toothpick comes out clean
10
Let cool before eating

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/2 cup coconut sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Fresh Raspberry & Greek Yogurt Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Raspberry & Greek Yogurt Muffins

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