Fresh Raspberry and Blueberry Tarts Recipe

Name: Fresh Raspberry and Blueberry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 8 ounces cold butter, diced into cubes; 1/4 cup cold water; 1 cup fresh raspberries; 1 cup fresh blueberries; 1/2 cup sugar; 1 lemon, zested; 1/4 cup all-purpose flour; 1/4 cup sugar; Pinch salt; 1/4 teaspoon ground cinnamon; 4 tablespoons cold butter, diced; 1/2 cup creme fraiche; 2 tablespoons lavender honey

Servings: persons

2 cups unbleached all-purpose flour
1/4 cup sugar
1/4 teaspoon salt
8 ounces cold butter, diced into cubes
1/4 cup cold water
1 cup fresh raspberries
1 cup fresh blueberries
1/2 cup sugar
1 lemon, zested
1/4 cup all-purpose flour
1/4 cup sugar
Pinch salt
1/4 teaspoon ground cinnamon
4 tablespoons cold butter, diced
1/2 cup creme fraiche
2 tablespoons lavender honey

1
To make Tart Dough: In a food processor bowl, add all ingredients.
2
Continue to pulse in processor.
3
Remove dough and knead with a little bit of flour until a smooth ball forms.
4
Wrap in plastic and cool for 1 hour.
5
To make Filling: Combine all ingredients gently.
6
To make Crumb Topping: Combine all ingredients in a food processor, until crumbly.
7
To make Lavender Creme Fraiche: Mix all ingredients well.
8
Heat oven to 400 degrees F.
9
Grease 24 mini muffin cups.
10
Roll dough out on work board to less than 1/4-inch in thickness.
11
Cut into 2 1/2-inch diameter circles.
12
Place dough rounds inside muffin cups.
13
Place berry mixture inside the shells and add crumb topping.
14
Bake for 20 to 25 minutes.
15
Serve with lavender creme fraiche.

998

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 1/4 cup sugar, 1/4 teaspoon salt, 8 ounces cold butter, diced into cubes, and more.

Yes, Fresh Raspberry and Blueberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Raspberry and Blueberry Tarts

How did you like this recipe?

Frequently Asked Questions