How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pork Sausage?

You need 5 ingredients. The key ingredients include: 9 lb. lean and 11 lb. fat or 10 lb. lean and 10 lb. fat meat (20 lb. meat), 5 Tbsp. salt, 4 Tbsp. black pepper, 4 Tbsp. sage, and more.

Is Fresh Pork Sausage suitable as meat & poultry?

Yes, Fresh Pork Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Pork Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pork Sausage Recipe

Name: Fresh Pork Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. lean and 11 lb. fat or 10 lb. lean and 10 lb. fat meat (20 lb. meat); 5 Tbsp. salt; 4 Tbsp. black pepper; 4 Tbsp. sage; 1 Tbsp. red pepper

Fresh Pork Sausage – a delicious recipe with lean, salt, black pepper, sage, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

9 lb. lean and 11 lb. fat or 10 lb. lean and 10 lb. fat meat (20 lb. meat)
5 Tbsp. salt
4 Tbsp. black pepper
4 Tbsp. sage
1 Tbsp. red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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