How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Polish Sausage ?

You need 10 ingredients. The key ingredients include: 10 lbs. coarse ground pork butt 75 to 80% lean, 4 tbsp kosher salt, 2 tbsp fresh ground black pepper, 1 tbsp fresh ground corriander, and more.

Is Fresh Polish Sausage suitable as meat & poultry?

Yes, Fresh Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Polish Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Polish Sausage Recipe

Name: Fresh Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs. coarse ground pork butt 75 to 80% lean; 4 tbsp kosher salt; 2 tbsp fresh ground black pepper; 1 tbsp fresh ground corriander; 1 tbsp garlic powder; 1 tbsp Hungarian sweet paprika; 1 tsp allspice; 1 tsp ground marjoram; 1 3/4 cups ice water; Hog Casing

Fresh Polish Sausage

Eats Now Editorial Team · 3001 kcal · Meat & Poultry

Fresh Polish Sausage – a delicious recipe with lean, kosher salt, ground black pepper, ground corriander, garlic, sweet paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fresh Polish Sausage

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