How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Polish Sausage ?

You need 10 ingredients. The key ingredients include: 10 lbs. coarse ground pork butt 75 to 80% lean, 4 tbsp kosher salt, 2 tbsp fresh ground black pepper, 1 tbsp fresh ground corriander, and more.

Is Fresh Polish Sausage suitable as meat & poultry?

Yes, Fresh Polish Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fresh Polish Sausage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Polish Sausage Recipe

Name: Fresh Polish Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs. coarse ground pork butt 75 to 80% lean; 4 tbsp kosher salt; 2 tbsp fresh ground black pepper; 1 tbsp fresh ground corriander; 1 tbsp garlic powder; 1 tbsp Hungarian sweet paprika; 1 tsp allspice; 1 tsp ground marjoram; 1 3/4 cups ice water; Hog Casing

Try this homemade Fresh Polish Sausage recipe the whole family will love. Made with lean, kosher salt, ground black pepper and ground corriander. Easy s…

This Fresh Polish Sausage relies on simple, everyday ingredients such as kosher salt, fresh ground black pepper, fresh ground corriander and garlic powder. It comes together quickly and makes 4 servings, at about 3001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3001

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Polish Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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