Fresh Plum Tart Recipe

Name: Fresh Plum Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 1/2 cups flour; 2 egg yolks; 6 tablespoons cold butter; 1/2 cup sucanat; 1/2 teaspoon salt; 1 teaspoon vanilla; 1 1/2 teaspoons brandy; 2 tablespoons cream; Filling; 1 stick of butter; 1/2 cup sucanat; 2 eggs; 1/4 cup flour; 1 teaspoon vanilla; 1 teaspoon brandy; 2 tablespoons cream

Servings: persons

Dough
1 1/2 cups flour
2 egg yolks
6 tablespoons cold butter
1/2 cup sucanat
1/2 teaspoon salt
1 teaspoon vanilla
1 1/2 teaspoons brandy
2 tablespoons cream
Filling
1 stick of butter
1/2 cup sucanat
2 eggs
1/4 cup flour
1 teaspoon vanilla
1 teaspoon brandy
2 tablespoons cream

1
For the crust - cut the butter into the flour and sugar with a pastry cutter.
2
Add in the salt, vanilla, egg yolks and cream until a pastry dough is formed (like a pie crust)
3
Roll out between 2 pieces of parchment paper.
4
Put into a tart pan.
5
Put the into the freezer for 15 minutes.
6
Put directly from freezer into a hot 350 degree oven.
7
Bake for 15 minutes until lightly browned.
8
Let cool.
9
Meanwhile make the filling.
10
Blend the room temperature butter and sucanat until well blended and fluffy.
11
Add eggs one and a time.
12
Add in flour, vanilla, brandy and salt.
13
Slice the plums and arrange into the bottom of the tart pan.
14
Pour the filling over top.
15
Bake for 35-40 minutes.
16
Dust with powdered sugar if desired.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 1 1/2 cups flour, 2 egg yolks, 6 tablespoons cold butter, and more.

Yes, Fresh Plum Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Plum Tart

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