Fresh Plum Flan Recipe

Name: Fresh Plum Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1/4 cup soft butter or 1/4 cup margarine; 2 eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind; 1/4 cup low-fat milk; 2 2 cups other fresh fruit or 2 cups canned fruit; Topping; 1/2 cup brown sugar; 1 teaspoon cinnamon

Servings: persons

3/4 cup white sugar
1/4 cup soft butter or 1/4 cup margarine
2 eggs
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind
1/4 cup low-fat milk
2 2 cups other fresh fruit or 2 cups canned fruit
Topping
1/2 cup brown sugar
1 teaspoon cinnamon

1
Cream together sugar, butter.
2
Beat in eggs, beat well.
3
Combine flour, baking powder and rind.
4
Beat into egg mixture alternately with milk, making 3 additions of flour and 2 of milk.
5
Put batter into greased 10 inch springform pan or a 9 inch square baking dish.
6
Arrange plums, cut side down, in circles on top, gently press into batter.
7
Combine topping- sugar and cinnamon, sprinkle over fruit.
8
Bake in 350 degree (180 C) oven 45-55 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup white sugar, 1/4 cup soft butter or 1/4 cup margarine, 2 eggs, 1 cup all-purpose flour, and more.

Yes, Fresh Plum Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Plum Flan

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