How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Plum Flan?

You need 11 ingredients. The key ingredients include: 3/4 cup white sugar, 1/4 cup soft butter or 1/4 cup margarine, 2 eggs, 1 cup all-purpose flour, and more.

Is Fresh Plum Flan suitable as general?

Yes, Fresh Plum Flan falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Plum Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Plum Flan Recipe

Name: Fresh Plum Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white sugar; 1/4 cup soft butter or 1/4 cup margarine; 2 eggs; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon grated orange rind or 1 teaspoon fresh lemon rind; 1/4 cup low-fat milk; 2 2 cups other fresh fruit or 2 cups canned fruit; Topping; 1/2 cup brown sugar; 1 teaspoon cinnamon

Try this homemade Fresh Plum Flan recipe the whole family will love. Made with white sugar, butter, eggs and flour. Easy step-by-step instructions inclu…

This Fresh Plum Flan relies on simple, everyday ingredients such as white sugar, eggs, all-purpose flour and baking powder. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Plum Flan

Tips for the best results

Variations & substitutions

My Personal Notes

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