Fresh Plum Cobbler

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   Combine sugar and salt in a medium mixing bowl. Cut in butter with a pastry blender until mixture is crumbly. Add flour, 1/2 tsp. cinnamon and baking powder; mix with pastry blender until mixture resembles coarse meal. Remove and reserve 1 c. mixture. Combine 1 beaten egg and 1 tsp. almond extract. Stir into remaining flour mixture to form a soft dough. Pat dough evenly into a greased 9 inch square baking dish. (Dough may be sticky; flour hands if needed.) Bake at 350u00b0 for 10 minutes.

* Per serving · 4 servings · Values may vary.

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