Fresh Pineapple Pickles

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   ["Boil half-pint jars for 15 minutes to sterilize.", "Check each spear for traces of core and remove. Slice each spear crosswise into 3/8 - 1/2"" thick slices.", "Combine water, juice, vinegar, and sugar with pineapple in a large pan. Tie spices in a bag and add. Bring to a boil and simmer for 30 minutes, uncovered. Remove from heat and untie spice bag.", "Ladle the pineapple into the jars, topping off with syrup to within 1/4"" of the top. Add 1 clove and 1 piece of cinnamon to each jar. Remove bubbles with plastic spatula and wipe the rims. Seal and place in a water bath canner.", "Bring to a boil and process for 10 minutes. Remove and set in a draft-free place to cool.", "Serve chilled and wait for the compliments!"]

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