Fresh-Pickled Vegetables

Name: Fresh-Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white wine vinegar; 1 3/4 cups water; 2 1/2 tablespoons sugar; 1/2 bay leaf; 4 thyme sprigs; Half a dried cayenne pepper or a pinch of dried chile flakes; 1/2 teaspoon coriander seeds; 2 whole cloves; 1 garlic clove, peeled and cut in half; A big pinch of salt

Eats Now Editorial Team · 191 kcal · General

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Fresh-Pickled Vegetables – a delicious recipe with white wine vinegar, water, sugar, bay leaf, thyme, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups white wine vinegar
1 3/4 cups water
2 1/2 tablespoons sugar
1/2 bay leaf
4 thyme sprigs
Half a dried cayenne pepper or a pinch of dried chile flakes
1/2 teaspoon coriander seeds
2 whole cloves
1 garlic clove, peeled and cut in half
A big pinch of salt

1
For about 3 1/2 cups pickling brine, combine and bring to a boil: 1 1/2 cups white wine vinegar, 1 3/4 cups water, 2 1/2 tablespoons sugar, 1/2 bay leaf, 4 thyme sprigs, Half a dried cayenne pepper or a pinch of dried chile flakes, 1/2 teaspoon coriander seeds, 2 whole cloves, 1 garlic clove, peeled and cut in half, A big pinch of salt.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups white wine vinegar, 1 3/4 cups water, 2 1/2 tablespoons sugar, 1/2 bay leaf, and more.

Yes, Fresh-Pickled Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
191 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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