Fresh Picante Sauce

Name: Fresh Picante Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 fresh jalapeno peppers, cut and seeded; 1 medium onion; 1 clove garlic; 3 tomatoes; 1 (8 oz.) can tomato sauce; 1 tsp. cumin; 1/2 tsp. salt; 1 Tbsp. vinegar; 1 tsp. sugar; 1/4 tsp. pepper

Eats Now Editorial Team · 61 kcal · General

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Fresh Picante Sauce – a delicious recipe with jalapeno peppers, onion, clove garlic, tomatoes, tomato sauce, cumin. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 to 4 fresh jalapeno peppers, cut and seeded
1 medium onion
1 clove garlic
3 tomatoes
1 (8 oz.) can tomato sauce
1 tsp. cumin
1/2 tsp. salt
1 Tbsp. vinegar
1 tsp. sugar
1/4 tsp. pepper

1
Place jalapenos into blender with 1 cup water.
2
Blend until coarsely chopped.
3
Drain.
4
Put 1/2 can of tomato sauce into blender with garlic and onion. Blend.
5
Add drained jalapeno, remainder of tomato sauce, tomatoes and the rest of ingredients. Turn blender off and on quickly until blended, but leave tomatoes chunky.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 fresh jalapeno peppers, cut and seeded, 1 medium onion, 1 clove garlic, 3 tomatoes, and more.

Yes, Fresh Picante Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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