Fresh Peppers & Green Beans

1. 1

   Cook onions in 1/4 cup dressing in large skillet on medium heat 5 min.

2. 2

   or until crisp-tender, stirring occasionally.

3. 3

   Add beans and water; stir.

4. 4

   Cover; cook 5 min.

5. 5

   Stir in peppers; cook, covered, 5 to 8 min.

6. 6

   or until beans are crisp-tender.

7. 7

   Remove from heat; stir in remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.