How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peas a la Francaise?

You need 8 ingredients. The key ingredients include: 2 cups shelled peas (If fresh peas are not available, frozen peas may be used.), 4 small white onions, peeled and sliced, 8 Boston lettuce leaves, shredded, Salt and freshly ground pepper to taste, and more.

Is Fresh Peas a la Francaise suitable as general?

Yes, Fresh Peas a la Francaise falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Peas a la Francaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Peas a la Francaise Recipe

Name: Fresh Peas a la Francaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shelled peas (If fresh peas are not available, frozen peas may be used.); 4 small white onions, peeled and sliced; 8 Boston lettuce leaves, shredded; Salt and freshly ground pepper to taste; Pinch of sugar; 2 tablespoons butter; 1/4 cup water; 1 teaspoon flour or cornstarch

Fresh Peas a la Francaise – a delicious recipe with peas, white onions, Salt, sugar, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups shelled peas (If fresh peas are not available, frozen peas may be used.)
4 small white onions, peeled and sliced
8 Boston lettuce leaves, shredded
Salt and freshly ground pepper to taste
Pinch of sugar
2 tablespoons butter
1/4 cup water
1 teaspoon flour or cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Peas a la Francaise

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