How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar?

You need 6 ingredients. The key ingredients include: 3 ripe Anjou pears or 3 comice pears, 1 small lemon, juice of, 3 -4 ounces parmigiano-reggiano cheese, in 1 piece, 1 tablespoon balsamic vinegar, and more.

Is Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar suitable as general?

Yes, Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar Recipe

Name: Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe Anjou pears or 3 comice pears; 1 small lemon, juice of; 3 -4 ounces parmigiano-reggiano cheese, in 1 piece; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar; 1/4 teaspoon dark brown sugar

Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar – a delicious recipe with pears, lemon, balsamic vinegar, red wine vinegar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ripe Anjou pears or 3 comice pears
1 small lemon, juice of
3 -4 ounces parmigiano-reggiano cheese, in 1 piece
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
1/4 teaspoon dark brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar

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