Try this homemade Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar recipe the whole family will love. Made with pears, lemon, balsamic vinegar …
This Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar relies on simple, everyday ingredients such as small lemon, juice of, balsamic vinegar, red wine vinegar and dark brown sugar. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026