Fresh Pear Nut Cake

1. 1

   Combine sugar, eggs and oil.

2. 2

   Beat well.

3. 3

   Combine flour, soda and salt.

4. 4

   Add to sugar mixture, one cup at a time, mixing well after each addition.

5. 5

   Stir in vanilla, cinnamon, pears and nuts. Spoon batter into well greased 10-inch Bundt pan or tube pan. Bake at 325u00b0 for 1 1/2 hours.

6. 6

   Powdered sugar glaze if desired. Remove cake from pan when cool and glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.