Bake this irresistible Fresh Pear Cake at home. Made with peels, sugar, flour and baking soda. Easy step-by-step instructions included.
This Fresh Pear Cake relies on simple, everyday ingredients such as pears, peels left on, grated, sugar, flour, sifted and baking soda. It comes together quickly and makes 4 servings, at about 1266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Pear Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026