How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pear Cake?

You need 11 ingredients. The key ingredients include: 2 cups sugar, 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons salt, and more.

Is Fresh Pear Cake suitable as baking & desserts?

Yes, Fresh Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Pear Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pear Cake Recipe

Name: Fresh Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon allspice; 1 1/2 cups vegetable oil; 3 eggs; 1 teaspoon pure vanilla extract; 3 cups pears, peeled, cored and diced (about 5 pears)

Fresh Pear Cake

Eats Now Editorial Team · 1624 kcal · Baking & Desserts

Fresh Pear Cake – a delicious recipe with sugar, all-purpose, baking soda, salt, cinnamon, clove. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Pear Cake

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