Fresh Pear Cake

Name: Fresh Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. soft pears; 2 c. sugar; 1 c. chopped pecans; 3 c. flour; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/2 tsp. salt; 2 tsp. soda; 1 c. Wesson oil; 1 tsp. vanilla; 2 eggs, beaten

Eats Now Editorial Team · 2140 kcal · Baking & Desserts

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Fresh Pear Cake – a delicious recipe with pears, sugar, pecans, flour, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. soft pears
2 c. sugar
1 c. chopped pecans
3 c. flour
1/4 tsp. nutmeg
1/4 tsp. cinnamon
1/2 tsp. salt
2 tsp. soda
1 c. Wesson oil
1 tsp. vanilla
2 eggs, beaten

1
Combine pears, sugar and pecans and let set for 1 hour, stirring often.
2
Add flour,
3
nutmeg,
4
cinnamon, salt and soda. Add oil, vanilla and eggs.
5
Do
6
not use mixer.
7
Pour into tube pan sprayed with Pam.
8
Bake at 350u00b0 for 1 hour and 15 minutes. Allow to cool in pan for 15 to 20 minutes before removing from pan.

2140

kcal

Calories

110

Fat

266

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. soft pears, 2 c. sugar, 1 c. chopped pecans, 3 c. flour, and more.

Yes, Fresh Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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