Fresh Pear Cake

Name: Fresh Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1 c. cooking oil; 2 eggs; 3 c. pears, chopped; 1/2 tsp. salt; 1 tsp. cinnamon; 1 1/2 tsp. baking soda; 1 tsp. vanilla; 1 c. chopped pecans

Eats Now Editorial Team · 2143 kcal · Baking & Desserts

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Fresh Pear Cake – a delicious recipe with flour, sugar, cooking oil, eggs, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1 c. cooking oil
2 eggs
3 c. pears, chopped
1/2 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. baking soda
1 tsp. vanilla
1 c. chopped pecans

1
Cream sugar and oil; add eggs one at a time and beat well. Sift flour, soda, salt and cinnamon and add to sugar mixture.
2
Add vanilla, pears and pecans.
3
This will be a thick batter.
4
Pour into greased and floured loaf pan or Bundt pan and bake at 350u00b0 for 45 to 50 minutes.
5
Serve with whipped topping.
6
(You can substitute apples for pears.)

2143

kcal

Calories

110

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1 c. cooking oil, 2 eggs, and more.

Yes, Fresh Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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