Fresh Pear And Brie Salad With Blackberry Vinaigrette

1. 1

   Puree the blackberries and then strain them through a wire mesh sieve. Combine the berry puree, honey, vinegar, honey, kosher salt, black pepper, thyme, orange zest and juice in a bowl and whisk while slowly pouring a steady stream of the olive oil. Taste to check seasonings, adjust if needed and set aside.

2. 2

   Divide the greens among plates. Quarter the pears and remove the center core/stem. Slice the pears into thin pieces, arrange on top of the greens and sprinkle with a little kosher salt. Slice brie and scatter evenly. Drizzle with the blackberry vinaigrette and garnish with the toasted walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.