How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Upside-Down Cake?

You need 7 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. firmly packed brown sugar, pecan halves, fresh peach slices, and more.

Is Fresh Peach Upside-Down Cake suitable as baking & desserts?

Yes, Fresh Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Upside-Down Cake Recipe

Name: Fresh Peach Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. firmly packed brown sugar; pecan halves; fresh peach slices; prepared yellow or spice cake mix; whipped cream; nutmeg

Fresh Peach Upside-Down Cake – a delicious recipe with butter, brown sugar, pecan halves, cake mix, whipped cream, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. butter or margarine
1/2 c. firmly packed brown sugar
pecan halves
fresh peach slices
prepared yellow or spice cake mix
whipped cream
nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Peach Upside-Down Cake

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