Fresh Peach Salad With Raspberry Vinaigrette Recipe

Name: Fresh Peach Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 3 tablespoons olive oil, divided; 1/4 cup honey; 2 teaspoons salt; 1 teaspoon ground black pepper; 1/4 cup raspberries; 2 peaches, halved and pitted; 2 skinless, boneless chicken breasts; salt to taste; ground black pepper to taste; 1 cup grape tomatoes, halved; 1 (5 ounce) bag mixed salad greens, or more to taste; 1/2 cucumber, chopped; 1/2 red onion, sliced; 1/2 cup roasted pecans

Servings: persons

1/4 cup balsamic vinegar
3 tablespoons olive oil, divided
1/4 cup honey
2 teaspoons salt
1 teaspoon ground black pepper
1/4 cup raspberries
2 peaches, halved and pitted
2 skinless, boneless chicken breasts
salt to taste
ground black pepper to taste
1 cup grape tomatoes, halved
1 (5 ounce) bag mixed salad greens, or more to taste
1/2 cucumber, chopped
1/2 red onion, sliced
1/2 cup roasted pecans

1
Combine vinegar, 2 tablespoons olive oil, honey, 2 teaspoons salt, and 1 teaspoon black pepper in a bowl and mix until well combined. Crush raspberries in a bowl using a fork and add to the vinaigrette.
2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3
Lightly brush the cut surfaces of the peaches with vinaigrette. Cook on the preheated grill until browned, about 5 minutes.
4
Place chicken on a cutting board and sprinkle with 1 tablespoon olive oil and salt and pepper to taste. Cook on the hot grill until browned, 4 to 5 minutes; brush cooked side with vinaigrette. Flip and cook until browned on the second side and no longer pink in the center, 4 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Brush second side with vinaigrette.
5
Slice grilled peaches and grilled chicken and place in a bowl. Add tomatoes, mixed greens, cucumber, red onion, and pecans. Drizzle salad with remaining vinaigrette and mix thoroughly.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 3 tablespoons olive oil, divided, 1/4 cup honey, 2 teaspoons salt, and more.

Yes, Fresh Peach Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Peach Salad With Raspberry Vinaigrette

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