How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Pound Cake?

You need 11 ingredients. The key ingredients include: 1-1/4 cup cooking oil, 2 cups sugar, 3 eggs, 2 tsp vanilla, and more.

Is Fresh Peach Pound Cake suitable as baking & desserts?

Yes, Fresh Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pound Cake Recipe

Name: Fresh Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup cooking oil; 2 cups sugar; 3 eggs; 2 tsp vanilla; 3 cups self-rising flour, sifted; 2 cups fresh peaches, chopped; 1 cup chopped pecans; 1 cup coconut; 3 oz cream cheese; 2 Tbsp peach juice; 1-1/2 cups 4x sugar

Fresh Peach Pound Cake

Eats Now Editorial Team · 1408 kcal · Baking & Desserts

Fresh Peach Pound Cake – a delicious recipe with cooking oil, sugar, eggs, vanilla, flour, fresh peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Peach Pound Cake

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