How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Pound Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. oil, 3 eggs, 3 c. self-rising flour, 1 c. frozen coconut, and more.

Is Fresh Peach Pound Cake suitable as baking & desserts?

Yes, Fresh Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pound Cake Recipe

Name: Fresh Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. oil; 3 eggs; 3 c. self-rising flour; 1 c. frozen coconut; 2 c. sugar; 2 tsp. vanilla; 3 c. diced, fresh peaches; 3 oz. cream cheese; 1 1/2 c. powdered sugar; 2 Tbsp. peach juice

Fresh Peach Pound Cake

Eats Now Editorial Team · 2451 kcal · Baking & Desserts

Fresh Peach Pound Cake – a delicious recipe with oil, eggs, flour, frozen coconut, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Peach Pound Cake

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