Fresh Peach Pie

1. 1

   Heat oven to 425u00b0. Prepare pastry for 9-inch two-crust pie. Mix as directed on package.

2. 2

   Mix peaches and lemon juice. Stir together sugar, flour and cinnamon.

3. 3

   Mix with peaches.

4. 4

   Turn into pastry lined pie pan. Dot with butter.

5. 5

   Cover with top crust which has slits cut in it.

6. 6

   Seal and flute.

7. 7

   Cover edge with 2 to 3-inch strip of aluminum foil to prevent excessive browning.

8. 8

   Remove foil the last 15 minutes of baking.

9. 9

   Bake 35 to 45 minutes or until crust is brown and juice begins to bubble through slits in crust.

No nutritional information available.

No additional tips available.