Fresh Peach Pie Recipe

Name: Fresh Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups flour; 1 cup cooking oil; 1 tsp. salt; 1/4 cup sugar; 1/4 cup milk; 2 cups water; 1 cup sugar; 6 tbsp. cornstarch; 4 tbsp. light corn syrup; 1 pkg. (6 oz.) peach gelatin; 10 to 12 fresh peaches

Servings: persons

3 cups flour
1 cup cooking oil
1 tsp. salt
1/4 cup sugar
1/4 cup milk
2 cups water
1 cup sugar
6 tbsp. cornstarch
4 tbsp. light corn syrup
1 pkg. (6 oz.) peach gelatin
10 to 12 fresh peaches

1
To prepare crust: Combine all crust ingredients and mix well.
2
Divide dough in half and press into 2 greased 9-inch square baking pans.
3
Bake at 400 for 10-15 minutes.
4
To prepare filling: Combine water, sugar, cornstarch and syrup in a saucepan.
5
Bring to a boil and cook until thickened and clear, stirring constantly.
6
Remove from heat and measure exactly 4 tablespoons peach gelatin into mixture.
7
Stir and cool slightly.
8
Core, peel and dice peaches.
9
Fold into gelatin mixture.
10
Divide mixture evenly between 2 baking dishes.
11
Cool and serve.

1208

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups flour, 1 cup cooking oil, 1 tsp. salt, 1/4 cup sugar, and more.

Yes, Fresh Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pie

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