Fresh Peach Pie Recipe

Name: Fresh Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING; 3 cups peaches (skinned and pit removed); 1/3 cup agave nectar (you could use maple syrup); 1 teaspoon lemon juice; 1 teaspoon agar-agar flakes; 1 teaspoon lemon rind (grated fine); 2 tablespoons cornstarch (I used kuzu powder dissolved in 1/2 cup water); FOR THE CRUST; 1 1/2 cups ground almonds; 1/2 teaspoon Braggs liquid aminos

Servings: persons

FOR THE FILLING
3 cups peaches (skinned and pit removed)
1/3 cup agave nectar (you could use maple syrup)
1 teaspoon lemon juice
1 teaspoon agar-agar flakes
1 teaspoon lemon rind (grated fine)
2 tablespoons cornstarch (I used kuzu powder dissolved in 1/2 cup water)
FOR THE CRUST
1 1/2 cups ground almonds
1/2 teaspoon Braggs liquid aminos

1
["For The Pie Crust:", "Combine the ground almonds and braggs. Mix for a few minutes to combine and make a dough. Press into the bottom of your pan. You could also use a 10"" pie pan if you wish.", "Bake at 350'F for 25-30 minutes. When done, remove and set on a metal rack to cool.", "How To Clean The Peaches:", "Bring a large pot of water to a boil and drop the peaches in for a few seconds or until the skins split. Remove the skins.", "Cut enough for 3 cups of peaches and set aside to drain.", "Mix the kuzu with water and stir well so not to have any lumps.", "In a large saucepan combine the agave or maple syrup, the lemon juice, agar flakes and lemon rind. Stir all together and then add the dissolved kuzu until the mixture is thickened.", "Add the reserved peaches and stir gently to combine all the ingredients. Turn off the heat and let sit in the pot for 15 minutes.", "Then, spread the peach mixture over top of the almond/braggs crust and put into the fridge to set up.", "Bon Appetit!"]

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE FILLING, 3 cups peaches (skinned and pit removed), 1/3 cup agave nectar (you could use maple syrup), 1 teaspoon lemon juice, and more.

Yes, Fresh Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pie

How did you like this recipe?

Frequently Asked Questions