Fresh Peach Pie

1. 1

   Place peaches in crust.

2. 2

   Combine sugar, water, cornstarch and syrup in saucepan.

3. 3

   Bring to a boil. Cook, stirring until thickened.

4. 4

   Add the Jell-O granules and stir until dissolved. Cool.

5. 5

   Pour cooled gelatin mixture over peaches.

6. 6

   Chill until firm.

7. 7

   Serve with whipped cream.

No nutritional information available.

No additional tips available.