Fresh Peach Lush

Name: Fresh Peach Lush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: First Layer; 1 cup chopped pecans; 1 cup plain flour; 1/2 cup butter, melted; Second Layer; 8 ounces cream cheese, softened; 16 ounces Cool Whip, divided; 1 cup powdered sugar; 1 teaspoon vanilla; Third Layer; 3 cups sliced peaches; 2 1/2 tablespoons cornstarch; 1 cup sugar

Eats Now Editorial Team · 1044 kcal · General

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Fresh Peach Lush – a delicious recipe with Layer, pecans, flour, butter, Layer, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

First Layer
1 cup chopped pecans
1 cup plain flour
1/2 cup butter, melted
Second Layer
8 ounces cream cheese, softened
16 ounces Cool Whip, divided
1 cup powdered sugar
1 teaspoon vanilla
Third Layer
3 cups sliced peaches
2 1/2 tablespoons cornstarch
1 cup sugar

1
Mix first layer above ingredients and spread in 13 x 9 pan.
2
Bake at 350u00b0F for 15 minutes.
3
Cool completely.
4
Mix second layer all, except for 1/2 of the Cool Whip, and spread over cooled crust.
5
Combine peaches, cornstarch and sugar.
6
Cook over medium heat 5-10 minutes until thickened.
7
Remove from heat and cool completely.
8
Spread over second layer.
9
Top with 8 ounces Cool Whip.

1044

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: First Layer, 1 cup chopped pecans, 1 cup plain flour, 1/2 cup butter, melted, and more.

Yes, Fresh Peach Lush falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1044 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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