Fresh Peach Dessert – a delicious recipe with Crust, graham cracker squares, butter, sugar, Dessert, vanilla pudding. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium sauce pan, combine dry pudding mix, jello powder and water.
2
Stir and heat to a boil. Let it boil for one minute.
3
Pour mixture into a bowl and place in the fridge to cool and thicken for about a hour.
4
Peel and cut up peaches (or fruit of choice) and set aside.
5
Remove cooled Jello from the fridge and fold in the cool whip topping. Next fold in fresh fruit. Place back in fridge.
6
Prepare graham cracker crust in a food processor or blender, adding all 3 ingredients.
7
Place crust in the bottom of a 9 x 13 dish or in 2 pie dishes and press down firmly.
8
Remove Jello mixture and pour into the crust. Place back in fridge to continue firming up, about another hour.
9
Serve with whipped topping.
935
kcal
Calories
56
g
Fat
20
g
Carbs
77
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: Bottom Crust, 18 graham cracker squares (1 package), 4 tablespoons butter, melted, 2 tablespoons sugar, and more.
Yes, Fresh Peach Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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