Fresh Peach Crisp

1. 1

   Place peach slices in a lightly greased 8-inch square baking dish.

2. 2

   Set aside.

3. 3

   Combine flour, sugar, brown sugar, salt and cinnamon in a medium bowl, stirring well.

4. 4

   Cut in butter with a pastry blender until mixture resembles coarse meal.

5. 5

   Sprinkle flour mixture evenly over peaches.

6. 6

   Bake at 375u00b0 for 45 to 50 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.