Fresh Peach Cobbler Recipe

Name: Fresh Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 6 tablespoons granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter, cut into small pieces; 1 large egg; 2/3 cup heavy cream; 10 ripe peaches, pitted and sliced (2 quarts); 1/4 cup cornstarch; 2 tablespoons dark brown sugar; 1/2 teaspoon ground cinnamon; vanilla ice cream or whipped cream, for serving

Servings: persons

2 cups unbleached all-purpose flour
6 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1 large egg
2/3 cup heavy cream
10 ripe peaches, pitted and sliced (2 quarts)
1/4 cup cornstarch
2 tablespoons dark brown sugar
1/2 teaspoon ground cinnamon
vanilla ice cream or whipped cream, for serving

1
Heat oven to 375 degrees F.
2
In a large bowl, combine flour, 4 T granulated sugar, baking powder, and salt.
3
Use a fork, 2 knives, or a pastry blender to cut in butter until mixture resembles coarse meal.
4
Whisk together the egg and cream in a liquid measuring cup.
5
Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together.
6
Turn dough out onto a lightly floured board and roughly shape into a 12-inch log.
7
Using a bench scraper cut log into 12 equal portions.
8
Place the peaches, cornstarch, dark brown sugar, and cinnamon in a large bowl.
9
Toss until well combined.
10
Pour mixture into an 8 1/2 by 11 1/2-inch baking dish.
11
Place rough balls of dough on top of peach mixture.
12
Sprinkle with remaining 2 tablespoons granulated sugar.
13
Bake until golden brown, about 45 minutes.
14
Remove to a rack and let cool slightly.
15
Serve with vanilla ice cream or whipped cream.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 6 tablespoons granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.

Yes, Fresh Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler

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