Fresh Peach Chutney

1. 1

   Halve and pit peach and cut into 1/8-inch dice (about 1 1/4 cups).

2. 2

   In a bowl combine peach, raisins, chili, gingerroot, shallot, and cumin.

3. 3

   Chill chutney, covered, at least one hour and up to 2 hours.

4. 4

   About 1 hour before serving, stir in remaining ingredients and salt and pepper to taste.

5. 5

   Serve chutney at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.