Fresh Peach Cake (Gluten Free) Recipe

Name: Fresh Peach Cake (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRUIT MIXTURE; 1/2 cup brown sugar; 1/4 cup canola oil; 1 egg; 1/2 cup almond milk (or other milk, maybe rice milk); 3/4 cup brown rice flour; 1/4 cup rice flour; 1/4 cup tapioca starch; 1/4 cup potato starch; 3/4 teaspoon guar gum; 2 teaspoons gluten free baking powder; 1/4 teaspoon sea salt; 2 cups fresh sliced peaches; CRUMB MIXTURE; 1/2 cup white sugar; 1/3 cup brown rice flour; 1 teaspoon cinnamon; 1/4 cup blanched slivered almond; 1/4 cup canola oil

Servings: persons

FRUIT MIXTURE
1/2 cup brown sugar
1/4 cup canola oil
1 egg
1/2 cup almond milk (or other milk, maybe rice milk)
3/4 cup brown rice flour
1/4 cup rice flour
1/4 cup tapioca starch
1/4 cup potato starch
3/4 teaspoon guar gum
2 teaspoons gluten free baking powder
1/4 teaspoon sea salt
2 cups fresh sliced peaches
CRUMB MIXTURE
1/2 cup white sugar
1/3 cup brown rice flour
1 teaspoon cinnamon
1/4 cup blanched slivered almond
1/4 cup canola oil

1
Preheat the oven to 350u00b0F.
2
Mix dry FRUIT MIXTURE ingredients besides fresh peaches. (I prefer to sift the flours together).
3
Add the canola oil, egg and milk and stir to incorporate.
4
Fold in the fresh peach slices.
5
Grease a large loaf pan and pour mixture inches.
6
Toast the blanched slivered almonds in a small dry pan over medium high constantly watching over them as they suddenly brown quickly. Shake the pan a few times until evenly golden.
7
Mix all ingredients of crumb mixture together and press on top of the batter.
8
Bake for 45 minutes or until done.
9
Enjoy a slice with a cup of tea.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FRUIT MIXTURE, 1/2 cup brown sugar, 1/4 cup canola oil, 1 egg, and more.

Yes, Fresh Peach Cake (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake (Gluten Free)

How did you like this recipe?

Frequently Asked Questions