Fresh Peach Cake And Icing Recipe

Name: Fresh Peach Cake And Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. shortening; 2 1/2 c. flour; 1 tsp. salt; 1 tsp. baking soda; 4 Tbsp. buttermilk; 1 c. chopped nuts; 2 c. mashed peaches; 4 eggs; 1 tsp. vanilla extract; 1 tsp. almond extract

Servings: persons

2 c. sugar
1 c. shortening
2 1/2 c. flour
1 tsp. salt
1 tsp. baking soda
4 Tbsp. buttermilk
1 c. chopped nuts
2 c. mashed peaches
4 eggs
1 tsp. vanilla extract
1 tsp. almond extract

1
Cream together sugar and shortening.
2
Add eggs, one at a time and beat well after the addition of each egg.
3
Sift together flour, salt and baking soda.
4
Add gradually these 3 dry ingredients to the creamy mixture.
5
Add buttermilk and 2 extracts. Beat well.
6
Add mashed peaches.
7
Fold in chopped nuts.
8
Pour batter into 3 greased and floured 9-inch cake pans.
9
Bake at 325u00b0 for 30 minutes.
10
Cool cakes to room temperature before icing.

1265

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. shortening, 2 1/2 c. flour, 1 tsp. salt, and more.

Yes, Fresh Peach Cake And Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake And Icing

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