Fresh Peach Cake Recipe

Name: Fresh Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 c. sugar; 1 c. vegetable oil; 3 c. all-purpose flour; 1 tsp. salt; 1 Tbsp. baking powder; 1/4 c. orange juice; 2 1/2 tsp. vanilla extract; 2 c. sliced fresh peaches; 1/4 c. sugar; 2 tsp. cinnamon; confectioners sugar

Servings: persons

4 eggs
2 c. sugar
1 c. vegetable oil
3 c. all-purpose flour
1 tsp. salt
1 Tbsp. baking powder
1/4 c. orange juice
2 1/2 tsp. vanilla extract
2 c. sliced fresh peaches
1/4 c. sugar
2 tsp. cinnamon
confectioners sugar

1
Preheat oven to 350u00b0.
2
Beat eggs and add sugar and oil, mixing well.
3
Combine flour, salt and baking powder; add to egg mixture alternately with orange juice.
4
Add vanilla extract.
5
In a separate bowl, toss peaches with sugar and cinnamon.
6
Pour 1/3 batter into a greased, lightly floured tube pan.
7
Layer 1/2 peach mixture over it.
8
Cover with 1/3 batter and the remaining peach mixture.
9
Spread remaining batter over all.
10
Bake one hour.
11
Cool cake 10 minutes before turning out onto a wire rack.
12
Sprinkle with confectioners sugar.

1877

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, 2 c. sugar, 1 c. vegetable oil, 3 c. all-purpose flour, and more.

Yes, Fresh Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cake

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