Fresh Peach and Toasted Macaroon Sundaes

1. 1

   Preheat oven to 350F Spread macaroon crumbs on baking sheet.

2. 2

   Bake until golden brown, stirring occasionally, about 8 minutes.

3. 3

   Cool.

4. 4

   (Can be made 1 day ahead.

5. 5

   Cover; store at room temperature.

6. 6

   ).

7. 7

   Combine peaches, sugar, bourbon and lemon juice in medium bowl.

8. 8

   Let stand at room temperature until sugar dissolves and syrup forms, stirring occasionally, about 15 minutes.

9. 9

   Scoop ice cream into deep bowls.

10. 10

    Spoon peaches and juice over.

11. 11

    Sprinkle with macaroon crumbs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.