Fresh Peach and Berry Cobbler Recipe

Name: Fresh Peach and Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium peaches, peeled, cut into 1/2-inch slices; 1 ½ cups blueberries; ¼ cup sugar; 2 tablespoons dry buttermilk pancake mix; 2 tablespoons minced crystallized ginger; 1 ½ cups buttermilk pancake mix; 2 tablespoons sugar; 2 teaspoons sugar; ⅓ cup butter, cut into pieces; ⅓ cup water

Servings: persons

6 medium peaches, peeled, cut into 1/2-inch slices
1 ½ cups blueberries
¼ cup sugar
2 tablespoons dry buttermilk pancake mix
2 tablespoons minced crystallized ginger
1 ½ cups buttermilk pancake mix
2 tablespoons sugar
2 teaspoons sugar
⅓ cup butter, cut into pieces
⅓ cup water

1
Heat oven to 350 degrees.
2
Line a cookie sheet with foil.
3
In a large, non-metal bowl, combine all fruit mixture ingredients and toss gently to mix.
4
Spoon fruit mixture into 8-inch square or 9-inch round non-metal baking dish.
5
In a medium bowl, combine 1 1/2 cups pancake mix and 2 tablespoons sugar; mix well.
6
Using a pastry blender, cut in butter until mixture resembles coarse meal.
7
Add water and stir to make a soft dough.
8
Spoon dough over fruit mixture, leaving a 1-inch border around the edge.
9
Sprinkle dough with 2 teaspoons sugar.
10
Place baking dish on the foil-lined cookie sheet.
11
Bake at 350 degrees for 45 to 55 minutes or until filling is bubbly and topping is deep golden brown.
12
Serve with ice cream, if desired.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium peaches, peeled, cut into 1/2-inch slices, 1 ½ cups blueberries, ¼ cup sugar, 2 tablespoons dry buttermilk pancake mix, and more.

Yes, Fresh Peach and Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach and Berry Cobbler

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